Menu


Cheese

Selection of 1(6), 2 (12), or 3 Cheeses (18)

Dante Lamb
Sheep | Wisconsin

Alpha Sun King
Aged Cow | Wisconsin

Rulo de Cabra
Aged Goat | Spain

Charcuterie

Delaware Fireball

$10

Gin And Juice Salame

$10

La Quierca Berkshire Prosciutto

$12

Snacks

SAFFRON HUMMUS with GRILLED FLATBREAD
Cucumber, Tapenade, Black Garlic

$9

11/11 CHICKEN & WAFFLE
Heavens honey butter sauce, chili cheddar waffle, bourbon maple

$13

BLISTERED SHISHITO PEPPERS
Lamb Merguez Sausage, Pecorino Snow, Harissa Aioli

$10

BEET-PICKLED DEVILED EGGS
Wasabi Tobiko & Dill (VEGETARIAN)

$5

STICKY TRUFFLE FRITES
Blis Natural White Truffle, Porcini Salt, Aged Balsamic and Parmesan (VEGETARIAN)

$9

Salads

Basil Beets and Burrata
Candy stripe beets, frisbee, Heaven’s Honeycomb, Hibiscus Redux, Grilled Sourdough (VEGETARIAN)

$14

GREENS AND GRAINS
Kale, Red Quinoa, Heavens Honey Orange Blossom Vinaigrette, Sunny Side Egg, Feta, Craisins (VEGETARIAN)

$15

“LIL’ GEM” CAESAR SALAD
Grana Padano Snow, Crispy Chicken Skins, Brown Butter Crumble

$13

Add Ons for Salads

Chicken

Steak

$6

$8

Sandwiches

AGED CHEDDAR GRILLED CHEESE
Braised Greens & Black Garlic (VEGETARIAN)

$14

JAMES BEARD FOUNDATION BLENDED BURGER
Aged Cheddar, White American Cheese, Bacon, Fried Onions, Pickles, Awesome Sauce, With Garlic Truffle Frites

$16

THE CUBANITO SANDWICH
Smoked Carnitas, Nueskes Ham, House Pickles, Gouda, Dijonaisse Served w/ Frites

$16

Pasta

ROASTED SPAGHETTI SQUASH (VEGAN)
Alta Cucina Pomodoro with Sautéed Cremini Mushrooms

$14

CACIO e PEPE (VEGETARIAN) Romano Parmigiana, with Pink and Black Peppercorns

$15

CAVATELLI
Duck Confit, Crispy Shallots, Smoked Pepper Oil, Preserved Orange & Parsley

$16

Entree

SEARED SCALLOPS
Wild mushroom risotto, sautéed broccolini, yuzu beurre blanc

$29

ROTISSERIE “BEER CAN” AMISH CHICKEN
Aunt Vicky’s Jollof Rice and Fried Brussels

$27

BRONZINI
Peppadew romesco, blistered heirloom tomato, roasted squash

$27

BAVETTE STEAK FRITES
10 oz, Black Garlic Chimi, “A-11” Sauce, Bacon Wrapped Asparagus

$29

**A lot of the vegetarian options can be made vegan without bread/cheese**

Dessert

CHEESECAKE
Lemon and Lavender, Blueberry Compote

$10

APPLE CRUMBLE
Graham cracker crust, spiced apple compote, whipped cream

$10

FLOURLESS CHOCOLATE CAKE (GF)
Dark chocolate, mint, seasonal fruit

$10

Happy Hour

Tuesday – Friday 5-8

$11.11 Treat: Grecian Popcorn and a House Cocktail

½ off bottles (reserve wine not included)

Sommelier Selected Pairings

$20 for each pairing

Tuesday: Cubanito with Frites
Vandori, Pinot Grigio | Delle Venezia , Italy 2016

Thursday: Sticky Finger-Ling Potatoes with Truffle Butter, Parmesan, and Balsamic
Family Wines M.A.N., Shiraz | Skaapveld, South Africa 2016

Tuesday: Apple Crumble
Les Chais Saint-Laurent, Cabernet Franc | Chinon, France 2017

Thursday: Flourless Chocolate Cake (GF)
Bodega Garzon, Albariño | Garzon, Uruguay 2017

Wednesday: Aged Cheddar Grilled Cheese with Braised Greens and Black Garlic
Codice Tierra de Castilla,Tempranillo | La Mancha, Spain 2016

Friday: Lil Gem Caesar
(pairing come with bubbles)

Wednesday: Cheesecake
Scarpetta Timido, Rose Brut | Venezia Giulia, Italy NV

Friday: James Beard Foundation Blended Burger with Frites
(pairing come with bubbles)

Beverages

Punch ‘19
Rum, Lime, Marasca Fusion, Cinnamon

$13

Paper Plane
Bourbon, Aperol, Lemon, Averna

$13

Feathered Seat
Cognac, Sweet Vemouth, Walnut Liqueur, Amaro

$13

Bonaparte
Gin, St. Germaine, Honey, Lemon

$13

Spoken Smoke
Mezcal, Chartreuse, Maraschino, Citrus

$13

Sour East
Bourbon, Lime, Sweet, Red Wine

$13

Triple Entendre
Vodka Infused Black Tea, Amaro, Ginger, Orgeat, Citrus

$13

Blushing Gimlet
Gin, Lime, Ginger, Grenadine

$13

Miller High Life

$6

Ballast Point, Sculpin Grapefruit IPA

$7

Modelo Especial

$7

Sam Adams New England IPA

$6