Menu


HAPPY HOUR

WEDNESDAY ALL DAY & THURSDAY – SATURDAY 3P – 7P

8 DOLLAR COCKTAILS + 1/2 OFF SELECT BOTTLES OF WINE*
11 DOLLAR BAO BUNS (3)

COCKTAILS

OLD FASHIONED
bourbon, demerara, bitters, orange

BLUSHING GIMLET
gin, pomegranate syrup, lime

OVERNIGHT CELEBRITY
catan pisco reserve, orange curaçao, rosé syrup, cranberry, lemon, bubbles float

SOUR EAST
bourbon, lemon, simple syrup, red wine

PUNCH ’19
rum, pepper syrup, marasca fusion, lime

MARGO DE CALLE
tequila, simple syrup, orange liqueur, lime

MARTINI
gin or vodka

FOOD

GREENS

KALE CAESAR SALAD 15
kale, parmesan, sun dried tomatoes
biscuit crumbles
add bacon 3, chicken 10, fried shrimp (3pcs) 10

HEIRLOOM TOMATOES 15
sundried tomato cream, green gazpacho,
celery, candied pecans

SMALL PLATES

BAO BUNS 5 EACH
(pork belly, shrimp, or maitake)
with marinated cucumbers

HOKKAIDO SCALLOP 14
xo sauce, pickled mushroom,
warm stone fruit

WHIPPED RICOTTA TART 14
goat cheese, spicy honey,
seasonal vegetables

WONTON & SHRIMP 17
sriracha aioli, sweet chili sauce, sesame seeds

PÂTÉ 17
stracciatella, chicken pate, confit garlic,
tomate, garlic confit

TUNA TIRADITO 18
ponzu, smoked pineapple, chives

HANDMADE BURRATA 21
preserved honey, stone fruit,
enoki mushroom, crispy potatoes

WAGYU BEEF TARTARE 26
brioche, egg yolk, kewpie mayo, crispy shallots

ENTRÉES



1111 SIGNATURE BURGER 21
caramelized onion, bacon, basil aioli,
cheddar

CACIO E PEPE 22
bucatini, wild mushroom, pecorino,
cracked black pepper, evoo

THAI FRIED CHICKEN & CORNBREAD 29
fried chicken breast, kimchi, fresno chile, egg,
shishito

PRAWN N GRITS 34
corn grits, étouffée, scallions

PORK CRUS 48
48-hour braised, smoked tamarindo bbq,
white beans

WAGYU SHORT RIB 53
72-hour braised, ume purée, dolce soy,
sunchoke, maitake spice

CATCH OF THE DAY MP
risotto, enoki mushroom, parmigiano reggiano

PETITE TOMAHAWK MP
20 oz steak, okinawa potato, crème fraîche

TOMAHAWK MP
40 oz steak, okinawa potato, crème fraîche


SIDES

FRIES 7

CORNBREAD & CULTURED CINNAMON BUTTER 7

SUNCHOKES 13
roasted, pepper jelly, raspberry powder, thyme, horseradish-crème fraîche

ROASTED CARROTS & PARSNIPS 13
maple, whipped ricotta, sweet walnuts

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.


For groups of 5 or more, gratuity is automatically added

DESSERT

DRINKS

COCKTAILS

PUNCH ’19 15
rum, pepper syrup, marasca fusion, lime

OLD FASHIONED 15
bourbon, demerara, bitters, orange

SPOKEN SMOKE 15
banhez mezcal, maraschino liqueuer, herbal bitters, lemon

PALOMA MIA 15
spice note cinnamon tequila, simple syrup, aperitif, grapefruit, lime

SOUR EAST 15
bourbon, lime, simple, red wine

A LA OAXACA 15
mezcal, reposado tequila, tobacco bitters, agave syrup, orange

MARGO DE CALLE 15
tequila, simple syrup, orange liqueur, lime

OVERNIGHT CELEBRITY 15
catan reserve pisco, orange curaçao, rosé syrup, cranberry, lemon, bubbles float

BLUSHING GIMLET 15
gin, pomegranate syrup, lime

DRINKS

COKE, DIET COKE, SPRITE 3

TOPO CHICO 3.50

RED BULL 5
red bull energy drink, red bull sugarfree,
red bull coconut edition (coconut berry),
red bull red edition (watermelon)

WINE

SPARKLING

KRONE BOREALIS BRUT CUVEE 22/102
Western Cape, South Africa ’18

PIERRE DELIZE BRUT 16/64
Vin de France NV

ROSE

BIVIO SPARKLING ROSE 16/63
Veneto, Italy NV

MIRABEAU CLASSIC ROSE 1.5L 80*
Cotes de Provence, France ’17

PEDRONCELLI ROSE 14/56*
Sonoma, California ’20

WHITE

VEGA SINDONA CHARDONNAY 16/63*
Marlborough, New Zealand ’16

CINTO PINO GRIGIO 13/52*
Valdadige, Italy ’19

LA PLAYA ESTATE SAUVIGNON BLANC 15/61*
Curico Valley, Chile

RED

FAUSTINO VII TEMPRANILLO 15/61
Rioja, Spain ’19

ARGENTO MINIMALISTA
CABERNET SAUVIGNON 15/60
Mendoza, Argentina ’20

DOMAINE JULIETTE AVRIL COTES
DU RHÔNE ROUGE 15/61
Rhône, France ’19

AUSTIN HOPE PASO ROBLES 150*
Paso Robles ’17

BEER

MILLER HIGHLIFE 6

MODELO 6

REVOLUTION: ANTIHERO IPA 6

RESERVE WINE

RED

OLGA RAUFFAUT LES PICASSES
CABERNET FRANC 125
Chinon, France ’90

DUNN VINEYARDS
CABERNET SAUVIGNON 225
Napa Valley, California ’14

ORIN SWIFT ‘EIGHT YEARS IN
THE DESERT’ RED BLEND 155
St. Helena, California ’18

ORIN SWIFT ‘PALERMO’
CABERNET SAUVIGNON 165
Napa Valley, California ’17

ORIN SWIFT ‘PAPILLON’
RED BLEND 170
St. Helena, California ’16

TIBERIO COLLE VOTA
MONTEPULCIANO
D’ABRUZZO 195
Abruzzo, Italy

DOMAINE GRAMENON COTES DU RHÔNE LA
SAGESSE 125
Rhône, France ’14

MICHEL CAILLOT BOURGOGNE ROUGE PINOT
NOIR 85
Burgundy, France ’11

BURGESS CELLARS CABERNET
SAUVIGNON 140
Napa Valley, California ’15

WHITE

COULY – DUTHEIL LES CHANTEAUX
CHENIN BLANC 125
Chenon, France ’16

PATRICK PIUZE CHABLIS
BUTTEAUX 1ER CRU 125
Burgundy, France ’16

BUBBLES

MOET CHANDON NECTAR
IMPERIAL “VIRGIL ABLOH” 250
Epernay, France

TARLANT BRUT ZERO ROSE 130
Champagne, France

ARMAND DE BRIGNAC
ACE OF SPADES 650
Champagne, France

LARGE FORMAT

LANSON “BLACK LABEL” 205
Champagne, France

PIERRE PETERS “BLANC DE BLANC”
GRAND CRU 325
Champagne, France

LAHERTE FRERE 195
Champagne, France

FRANK CORNELISSEN “SUSUCARU” ROSATO 245
Mt. Etna Sicily, ’17

PRODUTTORI DEL BARBARESCO
“BARBARESCO” 250
Piedmonte, Italy ’14

DOMAINE CHAUME-ARNAUD
“LA CADENE” COTE DU RHONE 180
Rhone Valley, France