Menu
Cheese
Selection of 1(6), 2 (12), or 3 Cheeses (18)
Dante Lamb
Sheep | Wisconsin
Alpha Sun King
Aged Cow | Wisconsin
Rulo de Cabra
Aged Goat | Spain
Charcuterie
Delaware Fireball
$10
Gin And Juice Salame
$10
La Quierca Berkshire Prosciutto
$12
Snacks
SAFFRON HUMMUS with GRILLED FLATBREAD
Cucumber, Tapenade, Black Garlic
$9
11/11 CHICKEN & WAFFLE
Heavens honey butter sauce, chili cheddar waffle, bourbon maple
$13
BLISTERED SHISHITO PEPPERS
Lamb Merguez Sausage, Pecorino Snow, Harissa Aioli
$10
BEET-PICKLED DEVILED EGGS
Wasabi Tobiko & Dill (VEGETARIAN)
$5
STICKY TRUFFLE FRITES
Blis Natural White Truffle, Porcini Salt, Aged Balsamic and Parmesan (VEGETARIAN)
$9
Salads
Basil Beets and Burrata
Candy stripe beets, frisbee, Heaven’s Honeycomb, Hibiscus Redux, Grilled Sourdough (VEGETARIAN)
$14
GREENS AND GRAINS
Kale, Red Quinoa, Heavens Honey Orange Blossom Vinaigrette, Sunny Side Egg, Feta, Craisins (VEGETARIAN)
$15
“LIL’ GEM” CAESAR SALAD
Grana Padano Snow, Crispy Chicken Skins, Brown Butter Crumble
$13
Add Ons for Salads
Chicken
Steak
$6
$8
Sandwiches
AGED CHEDDAR GRILLED CHEESE
Braised Greens & Black Garlic (VEGETARIAN)
$14
JAMES BEARD FOUNDATION BLENDED BURGER
Aged Cheddar, White American Cheese, Bacon, Fried Onions, Pickles, Awesome Sauce, With Garlic Truffle Frites
$16
THE CUBANITO SANDWICH
Smoked Carnitas, Nueskes Ham, House Pickles, Gouda, Dijonaisse Served w/ Frites
$16
Pasta
ROASTED SPAGHETTI SQUASH (VEGAN)
Alta Cucina Pomodoro with Sautéed Cremini Mushrooms
$14
CACIO e PEPE (VEGETARIAN) Romano Parmigiana, with Pink and Black Peppercorns
$15
CAVATELLI
Duck Confit, Crispy Shallots, Smoked Pepper Oil, Preserved Orange & Parsley
$16
Entree
SEARED SCALLOPS
Wild mushroom risotto, sautéed broccolini, yuzu beurre blanc
$29
ROTISSERIE “BEER CAN” AMISH CHICKEN
Aunt Vicky’s Jollof Rice and Fried Brussels
$27
BRONZINI
Peppadew romesco, blistered heirloom tomato, roasted squash
$27
BAVETTE STEAK FRITES
10 oz, Black Garlic Chimi, “A-11” Sauce, Bacon Wrapped Asparagus
$29
**A lot of the vegetarian options can be made vegan without bread/cheese**
Dessert
CHEESECAKE
Lemon and Lavender, Blueberry Compote
$10
APPLE CRUMBLE
Graham cracker crust, spiced apple compote, whipped cream
$10
FLOURLESS CHOCOLATE CAKE (GF)
Dark chocolate, mint, seasonal fruit
$10
Happy Hour
Tuesday – Friday 5-8
$11.11 Treat: Grecian Popcorn and a House Cocktail
½ off bottles (reserve wine not included)
Sommelier Selected Pairings
$20 for each pairing
Tuesday: Cubanito with Frites
Vandori, Pinot Grigio | Delle Venezia , Italy 2016
Thursday: Sticky Finger-Ling Potatoes with Truffle Butter, Parmesan, and Balsamic
Family Wines M.A.N., Shiraz | Skaapveld, South Africa 2016
Tuesday: Apple Crumble
Les Chais Saint-Laurent, Cabernet Franc | Chinon, France 2017
Thursday: Flourless Chocolate Cake (GF)
Bodega Garzon, Albariño | Garzon, Uruguay 2017
Wednesday: Aged Cheddar Grilled Cheese with Braised Greens and Black Garlic
Codice Tierra de Castilla,Tempranillo | La Mancha, Spain 2016
Friday: Lil Gem Caesar
(pairing come with bubbles)
Wednesday: Cheesecake
Scarpetta Timido, Rose Brut | Venezia Giulia, Italy NV
Friday: James Beard Foundation Blended Burger with Frites
(pairing come with bubbles)
Beverages
Punch ‘19
Rum, Lime, Marasca Fusion, Cinnamon
$13
Paper Plane
Bourbon, Aperol, Lemon, Averna
$13
Feathered Seat
Cognac, Sweet Vemouth, Walnut Liqueur, Amaro
$13
Bonaparte
Gin, St. Germaine, Honey, Lemon
$13
Spoken Smoke
Mezcal, Chartreuse, Maraschino, Citrus
$13
Sour East
Bourbon, Lime, Sweet, Red Wine
$13
Triple Entendre
Vodka Infused Black Tea, Amaro, Ginger, Orgeat, Citrus
$13
Blushing Gimlet
Gin, Lime, Ginger, Grenadine
$13
Miller High Life
$6
Ballast Point, Sculpin Grapefruit IPA
$7
Modelo Especial
$7
Sam Adams New England IPA
$6